How to decorate the cake table : Decorate powder room.
How To Decorate The Cake Table
- Providing detailed and practical advice
- Practical advice on a particular subject; that gives advice or instruction on a particular topic
- A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.
- (How To’s) Multi-Speed Animations
- postpone: hold back to a later time; "let's postpone the exam"
- Postpone consideration of
- Present formally for discussion or consideration at a meeting
- a set of data arranged in rows and columns; "see table 1"
- a piece of furniture having a smooth flat top that is usually supported by one or more vertical legs; "it was a sturdy table"
- patty: small flat mass of chopped food
- An item of savory food formed into a flat, round shape, and typically baked or fried
- coat: form a coat over; "Dirt had coated her face"
- An item of soft, sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
- A flattish, compact mass of something, esp. soap
- a block of solid substance (such as soap or wax); "a bar of chocolate"
Grayson's Birthday Clown Cake!
Well, here it is! The birthday boy requested strawberry cake and pink frosting with a clown theme. His mom requested low-to-no sugar and only natural food coloring/flavoring. After trying a few different recipes, I settled on the Cook's Illustrated classic white cake adapted to reduce sugar (replaced with Z-Sweet and palm sugar, left in just a little white sugar to preserve the texture) and include strawberry flavor (I used powdered Just Strawberries, which are freeze-dried strawberries with nothing else added). Frosting is strawberry swiss buttercream, sweetened with agave nectar, palm sugar, and again just a little white sugar for insurance). All the colorings I used were natural (made by India Tree, bought at Sur La Table). The clowns are fondant bodies with plastic heads that I re-painted with royal icing to match the natural colors on the cake.
It was a long and trying experience to decorate with this frosting, but in the end I'm happy with how it turned out. Here's hoping Gray has a happy birthday this year, and many more to come!!
Grayson's Birthday Clown Cake!
Well, here it is! The birthday boy requested strawberry cake and pink frosting with a clown theme. His mom requested low-to-no sugar and only natural food coloring/flavoring. After trying a few different recipes, I settled on the Cook's Illustrated classic white cake adapted to reduce sugar (replaced with Z-Sweet and palm sugar, left in just a little white sugar to preserve the texture) and include strawberry flavor (I used powdered Just Strawberries, which are freeze-dried strawberries with nothing else added). Frosting is strawberry swiss buttercream, sweetened with agave nectar, palm sugar, and again just a little white sugar for insurance. All the colorings I used were natural (made by India Tree, bought at Sur La Table). The clowns are fondant bodies with plastic heads that I re-painted with royal icing to match the natural colors on the cake.
It was a long and trying experience to decorate with this frosting, but in the end I'm happy with how it turned out. Here's hoping Gray has a happy birthday this year, and many more to come!!
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